Beirdneau Salsa and Guacamole

I am posting this because we get asked for it all the time. It originally was my brother in-laws salsa recipe (sshh... don't tell him I am sharing), but Brent has changed a few things and made it his own.

There are no exact measurements and honestly tastes a little different every time. But you can play around with the flavors to make it how you like it.

2 cans rotel

1 medium onion

1 bunch green onions

1 bunch of cilantro

2 cloves of garlic

1 Tb sugar

dash of salt

2 heaped spoons of jalapenos

1/2 lime, juiced

Combine all ingredients in blender, pulse a few times till everything is chopped. We like it a little chunky, but honestly it depends on your blender. (you could try a food processor if you have one)

Guacamole

2 avocados

1 1/2 Tb of above salsa 

sprinkle of salt

1/2 lime juiced

Smash avocados, add other ingredients, and you are done! yum!