Oven fried chicken chimichangas

1 1/2 cups chicken breast, diced

1 medium onion, diced

2/3 cup salsa

1 tsp cumin

1 cup cheddar cheese 

6 (8 inch) flour tortillas

1 Tb melted butter

Saute onion and chicken till cooked. Stir in salsa and cumin.

Warm tortillas, pour a little bit of butter on plate. Rub one side of tortilla in the butter, so it has a light coating.

Place about 1/2 cup of chicken mixture in center of tortilla, top with cheese, roll tortilla up and place seam side down on baking sheet.

Bake 400 degrees, for 25 min, or until they are golden brown and crunchy.

(note: I have put lots of different things in these, you can do steak, ground beef, re-fried beans, also can sub onions for green onions etc.... have fun!)